Beans in the pan, ready to serve. Note the stone surface (Ballerini granitium coating) of our now favorite chef's pan.
A little prettier in the serving bowl.
Served with prosecco risotto con cubetti di pecorino toscano, and balsamic vinegar glazed scallops.
Beans still out of focus, but scallops a bit more deliciously shot. Amateur food photography has its downside.