fettuccine al profumo di tartufo

mother/daughter pastameisters

shaved asparagus, we'll have to try this format in other recipes. and shitakes.

ready for the fresh noodles.

meanwhile pan seared scallops coming up...

combining with the pasta.

and plated, not very good lighting but then we are not food professionals, just amateurs. Note the almost transparent noodles. Yumm.

and the scallops are ready to serve as the second course.

elegantly plated.

with our usual salad mix and homemade dressing, note those tasty avocado chunks, bob's contribution to the Sark salad tradition.

fettuprofumoi.htm: jan-30-2010 [what, ME cook? 1984 dr bob enterprises]