.We start with the original to show the difference at the end.
.
bulgur and creamed ground beef
worked together. The ice water helps lubricate the fingers.
Serving platter.
bob's plate.
Another rendition of the meat version.
Now the potato replaces meat vegan version platter, minus a few on the end eaten by bob.
Getting ready for another batch another time. Starting with the grated fresh tomatoes mixed with the bulgur, having already boiled and riced the potatoes.
Sister/daughter Nora had already prechopped the green onions, parsley and onion the night before, making this a 3-person female collaboration.
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Some cold water read to wet Isgouhi's hands. A little olive oil for later hand lubrication.
The dollop of red pepper paste front and center, chopped onions ready to incorporate.
Working the ingredients together.
Next is that olive oil for lubricating up the mix?
For the centerpiece salad at the end.
Beginning to form the individual portions.
Plate assembly with design.
Almost there.
The finished product with Isgouhi's super garnishing salad centerpiece. One small cucumber, one plum tomato, one shallot (see above photo), all finely chopped, then some reserved chopped green onions and parsley, a touch of lemon juice, salt and pepper mixed together. April 2022. Tastier the next day.