our whole wheat pasta process.
inital layer of bechemal and pesto.
first pasta layer down.
wider view of first pasta layer, asparagus and parmigiano ready.
sparing sprinkling of the asparagus pieces.
repeat until about 8 layers when one of the principle ingredients runs out.
Ready to bake.
Just out of the oven. Tip placement by chef Ani. Actually she is the head chef on this dish. bob is just the idea person and sous chef.
Finally plated.
another angle with tomato avocado hearts of palm salad.
More than half left for another day. Fortunately this ages well.