2019 a week before Thanksgiving we return to our lasagna tradition for a social dinner after a few years of abstinence.
Noodle making, hands of an artisan.
Protecting the long noodles before boiling.
Ready to go with the new ceramic 13x9 lasagna pan.
The bottom layer below the first pasta noodles. No parmigiano.
Building up each layer.
Nearing the top.
Ready to go. Into the fridge overnight.
Just out of the oven.
Extra ingredients build up reserve lasagna for the freezer, utilizing scraps as well to add layers.
Serving portion on fancy plate.
Leftovers 2 days later, even better with the aging of the melding flavors! Notice the Old Town Blue Corelleware bob won't give up.