purple rice II: risotto with radicchio, chianti and gorgonzola

The radicchio has nice bright color going into the pot, but quickly loses it.

lending a nice purple color to the risotto in combination with the red wine

which gives a nice color to the final product, here plated with some way oversalted spinach Panko crusted tilapia prepared by Whole Foods, teaching us not to trust fish crust prep to anyone but ourselves.

 

purplerice2i.htm: 7-dec-2011 [what, ME cook? 1984 dr bob enterprises]