rigatoni con salciccia e finocchio (sausage and fennel)

baked format. before oven.

before oven. closeup.

after oven.

first serving.

left over pasta, revival technique. 

serving with garlicky halved brussel sprouts and pine nuts.

At least one Italian mom assures me, reheated leftover pasta is always better! In this case at least, she is right.

rigatoni-salsiccia-finocchioi.htm: 31-jan-2018 [what, ME cook? © 1984 dr bob enterprises]