red lentil and rice soup

Note the cumin and Middle Eastern red pepper powder sprinkled over the serving. Real comfort food.

Here is a later rendition with big bulgur instead of rice, left over and revived the day after, before sprinkling anew with the Middle Eastern red pepper (note traces remaining though) and cumin. Note also the beautiful new bross blue granite that has replaced the original gray formica countertop in the dr bob ms_ani kitchen. A just in time upgrade before the global economy crashed and we became a one income family.

rrlntlspi.htm: 2-feb-2009 [what, ME cook? 1984 dr bob enterprises]