meat-tomato-sauced spaghetti/bucatini with mint
(isgouhi's macaroni)

This was bob's first helping, with dried mint. Notice the almost finished shot of Arak. The second helping probably should have been avoided, but it was hard to resist. Both parmigiano and mint on that one. Also good.

2020 update with bucatini and a better camera (phone technology!). Wow!

Another bucatini version. With fresh basil.


And with dried mint.

spgisghii.htm: 9-sep-2022 [what, ME cook? © 1984 dr bob enterprises]