quick spelt pizza

the dough ball in the large bowl

now rolled out, prebaked and topping added

coming out of the oven

and resting on the cutting board.

Look at the whole grainy looking crust. Different in taste, but easy to get used to. Next time we will have to watch it more closely and pull it out before it browns too much.

spltpzai.htm: 1-feb-2009 [what, ME cook? 1984 dr bob enterprises]