The "What, ME Cook?" Book

by dr bob jantzen and ms_ani sarkahian

the risotto extraction (best of, of course)

for the rest of, go on-line, or better get, get a free dr bob CD with all the amateur food photos and early sketches and all the bonus stuff (decades of doodling, xmas cards, etc)

put together especially for Phyllis

risotto (rice Italian style)

I-23

strawberry risotto?

I-28

purple rice (blueberry mushroom risotto)

93-13

asparagus leek risotto [plus second anniversary surprise]

93-15

risotto with radicchio and mushrooms

94-06

turnip risotto

95-05

risotto ai fiori di zucca (risotto with zucchini flowers)

02-09

farrotto with wild mushrooms

05-11

beet risotto / farrotto

07-03

roasted cauliflower risotto

08-13

roasted cauliflower soup and white asparagus risotto

 09-01

asparagus shrimp risotto

 09-05

risotto redux (or risotto's greatest hits?)

 09-06


risottos.htm: 29-apr-2011 [what, ME cook? © 1984 dr bob enterprises]